100% Plant Based Food, that cares FOR the planet.

#SEAFOOD #VEGAN
#ALGAE #FOODTECH

We are "isauki foodS" a foodtech startup focused on active and healthy liFestyle.

We develop alternatives to seafood products with high nutritional value, mainly based on micro and macro algae. We offer a healthy alternative, without sacrificing any animals and without harming the environment. Our goal is to help build a better world, through sustainable food for people who cares about their health and that of the planet.

OUR R+D TEAM

Our R&D department together with several gastronomic innovation and development centres work hand in hand in researching the fascinating world of seaweed and how to turn it into a delicious and nutritional dish.

THE SECRET

We use ingredients with high nutritional value, and through different processes, we turn them into healthy and functional products.

Fish are friends and that´s why we decided to avoid eating fish

THAT’S WHY WE DECIDED TO LEAD THE WAY AND CREATE products that taste great without sacrificing animals. We produce them from seaweed and other plant-based ingredients with vitamins and minerals.

SOON WE WILL PRESENT TO THE WORLD THE 1.0 VERSION OF OUR "SUPER PRAWNS" AND "SUPER SQUID"

… and this is just the beginning

Eat healthy
in 3 simple steps.

1. buy it

2. Prepare it

3. ENJOY​

cook it and eat it, 

what did you expect?

#Benefits

Our products are designed for active people who wants to eat healthy. That’s why Isauki foods have natural ingredients of vegetable origin, to give your plate everything your body needs: protein, vitamin B12, vitamin D, omega 3, calcium, iron, magnesium
and much more…

All wrapped up in delicious flavours. Because we believe that you don’t have to sacrifice taste to eat well.

#Sustainable

Algae is one of the most sustainable natural resources on the planet. It is an ecological food, which does not need soil or fertiliser, “zero input farming”. Algae are grown freely in the world’s waters, without the need for aggressive practices, and they absorb CO2 and promote marine biodiversity.

WE ❤️ the sealife

Our R&D team is able to devise algae-based alternatives to fish. Thanks to such processes and methodologies we do not contribute to overfishing or indiscriminate fishing of fish.

we ❤️ the ocean

Our products help to reduce negative impact of the fishing such as destruction of the seafloor by trawler vessels and reduction of the plastic in the ocean caused by the nets.

we ❤️ the earth

Seaweed is one of most sustainable resource on the planet. Only 60% of whole fish is used for human consumption the rest 40% is disposed or used for animal feed.

SUPER FOOD
4 SUPER YOU

#SUPERTEAM

R&D Department

Irene Arce Gutiérrez  – irene@ isauki.com – R&D (suppliers/ingredients)
Sara Núñez – Romero López – sara@ isauki.com – R&D (technology)

Marketing Department

Elbio Nielsen  – elbio@ isauki.com  – CMO
María Gil Rubio – maria@ isauki.com  – Marketing

Production Department

Asier Ruiz  – asier@ isauki.com  – CTO

Administration Department

Accounting – admin@ isauki.com

Milos Dukat   hola@ isauki.com   – Founder & CEO

 

hello@ isauki.com 

#MakeThe Difference