We use ingredients with high nutritional value, and through different processes, we turn them into healthy and functional products.
THAT’S WHY WE DECIDED TO LEAD THE WAY AND CREATE products that taste great without sacrificing animals. We produce them from seaweed and other plant-based ingredients with vitamins and minerals.
Our products are designed for active people who wants to eat healthy. That’s why Isauki foods have natural ingredients of vegetable origin, to give your plate everything your body needs: protein, vitamin B12, vitamin D, omega 3, calcium, iron, magnesium
and much more…
All wrapped up in delicious flavours. Because we believe that you don’t have to sacrifice taste to eat well.
Algae is one of the most sustainable natural resources on the planet. It is an ecological food, which does not need soil or fertiliser, “zero input farming”. Algae are grown freely in the world’s waters, without the need for aggressive practices, and they absorb CO2 and promote marine biodiversity.
Our R&D team is able to devise algae-based alternatives to fish. Thanks to such processes and methodologies we do not contribute to overfishing or indiscriminate fishing of fish.
Our products help to reduce negative impact of the fishing such as destruction of the seafloor by trawler vessels and reduction of the plastic in the ocean caused by the nets.
Seaweed is one of most sustainable resource on the planet. Only 60% of whole fish is used for human consumption the rest 40% is disposed or used for animal feed.
Irene Arce Gutiérrez – irene@ isauki.com – R&D (suppliers/ingredients)
Sara Núñez – Romero López – sara@ isauki.com – R&D (technology)
Elbio Nielsen – elbio@ isauki.com – CMO
María Gil Rubio – maria@ isauki.com – Marketing
Asier Ruiz – asier@ isauki.com – CTO
Accounting – admin@ isauki.com
Milos Dukat – hola@ isauki.com – Founder & CEO