SurfBurger
A tribute to Surf & Turf, we unite land and sea in a new product on the market. Our burger is made of with pea protein and enriched with legumes and cereals. In addition, we add 10% of macroalgae (Himanthalia elongata, Palmaria palmata, Ulva lactuca) and a small percentage of microalgae Chlorella sorokiniana, which is a superfood in itself, being a source of protein, B12 and very rich in amino acids.
- 100% plant-based
- High in protein. Source of fibre. High in iron and vitamin B12.
- GLUTEN FREE, SOYA FREE, ALLERGEN FREE
We use vegetable juice concentrates (beetroot, carrot) to give the colour and supplement with iron and B12 so you have nothing to envy a beef burger.
This is an easy way to introduce more seaweed into our diet, a high protein source that not only helps our health, but also that of the planet. Algae are the true lungs of our world.
Net weight: 110 g
In frying pan: add a drizzle of oil and cook over medium heat for 3 minutes on each side.