This is not crispy shrimp

Our 100% plant based shrimp coated with the crunchiest gluten free breading. Always with a high calcium and OMEGA 3 content and free of allergens. We have managed to create a shrimp with the same texture and flavour without having to harm either the marine ecosystem or your body. Forget about uric acid, shellfish allergies (or any allergens) or heavy metals such as Cadmium or mercury.

It is a low-fat food (hypocaloric), high in calcium (plant based) and OMEGA 3 from algae (schizohytrium).

We use a rice base which is coloured with paprika.

Net weight: 100 g
NUTRISCORE C